Refrigeration: All pies must be stored in the refrigerator to maintain freshness and prevent spoilage.
Consumption Timeline: For the best taste and quality, consume your pie within 5-7 days of purchase.
Freezing Fruit Pies: Fruit pies, such as Apple and Cherry, can be frozen to extend their shelf life. To freeze, wrap the pie tightly in plastic wrap and aluminum foil, or use an airtight container. Store in the freezer for up to three months.
Cream Pies: Cream pies, such as Key Lime or Banana, should not be frozen as they may lose their texture and taste when thawed.
Room Temperature: Most fruit pies can be served at room temperature for optimal flavor. Allow the pie to sit on the counter for approximately 20 minutes before serving.
Reheating: If you prefer a warm slice of fruit pie, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the pie on a baking sheet and warm it in the oven for 10-20 minutes or until heated to your liking.